- See detailed notes on the class on the Joy of Cheesemaking blog
- See the Flickr stream of pictures David took during the class.
- University of Guelph's Cheese Page
- Flyer for the class
- Dr. Lisbeth Goddik at the Department of Food Science.
- Foster and Dobbs Authentic Foods
(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)