Credit goes to DeejayDebi on the cheeseformum.org forum for posting the recipe we used for this podcast. I used her recipe because it looked simple and from her post it looked like a recipe that she has used more than once. Find her post with the recipe here.
Links mentioned on the show:
- The site www.realmilk.com lists sources of raw milk all over the USA, and other countires. I used them to track down the raw milk I used to make the cheese in this podcast (which came from Old School Farm, in Redland, OR.)
- I use thecheesemaker.com to order my cheesemaking supplies.
- Here is the wikipedia entry on b. linens, which we talk about in the show.